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Wednesday, 02 May 2007 |
John Harvard's is a semi local, east coast brew pub. They've been around in my area for several years. Recently I was in the Wayne, PA pub and enjoyed several beers. Of note, the West Coast Stout.
The beer was consumed straight from a tap right there at the brewery. Brew pubs have the advantage of perfect storage and transportation (none) of the beer. Personally, I've always felt beer was best in this environment.
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Saturday, 31 March 2007 |
Yards Brewing Company is a fine brewery in the Philadelphia area. Spending as much time as I do here, it's often that I enjoy some of their products. Who doesn't like a fresh, local brewed beer.
This review entails a single bottle of the Yards Brewing Company's Philadelhpia Pale Ale. It's a beer I had many times. Check out the review below.
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Thursday, 14 December 2006 |
Charles and JT issue this long overdue episode with JT sitting in Beijing, China and Charles in Eastern PA, USA. Skype cuts in and out, of course, yet there is great conversation about whatever came to mind. Yep, that's right folks, we're up to new content or at least old content that you have not yet heard.
JT goes off on Chinese Beer. It's not bad, but it's not all good either. All in all, this seems to work. Credit to Skype for being able to handle this conversation over 8,000 miles or so, as the planes fly, anyway.
Beers Discussed:
Yanjing Beer (Premium) (Beijing Local Beer)
Yards Brewing Company: Philadelphia Pale Ale, Love Stout
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Sunday, 03 December 2006 |
While dining with a friend at an Italian restaurant, we enjoyed this bottle of wine. From the famed Napa region in California, Turnbull usually turns out great wines. This 2003 merlot was solid but not amazing, as I'm accustomed to.
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Tuesday, 21 November 2006 |
Again, unfortunately, I am not prepared to review this very fine beer. It should suffice to say that I thoroughly enjoyed this beer and it matched very well with a dish of tortellini in a sun dried tomato cream sauce. It's color was rich, it's flavor solid with a touch of sweetness on the tongue with minimal after taste. An excellent brew. If you have it available, give it a try.
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Saturday, 18 November 2006 |
While not enough for a full review, I thought I'd mention this fine beer. While dining with a friend this evening at an Italian restaurant in Norwalk, CT this beer caught my eye.
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Saturday, 18 November 2006 |
The 10 Year Anniversary Brew from Iron Hill is now available, at least in the Media, PA location. For those across the country, Iron Hill is a small chain of Brew-Pubs that offers solid beer for the beer enjoying public in the brew pub model. They describe it as a "dark Belgian style abbey ale."
Admittedly, this review is a bit rushed, and I'd like to get back to re-taste the beer. When that happens, an updated review will be published.
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Saturday, 11 November 2006 |
To all our listeners... Sorry about the recent outage. We experienced a server error that's been difficult to recover from. We're on our way however, so look for content to come back up soon. We're going to have to rebuild our RSS feeds so there may be some downloading of old content.
We're also going to add forums and a community environment so we can host and enjoy open chats and communications with you all about some of our "hobbies".
Also, our user list has been lost. If you had an account or would like one, please feel free to go ahead and get setup. You're going to need one to participate in the forums anyway.
"We appreciate your continued support.." |
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Saturday, 11 November 2006 |
Charles and JT pick up with a review of Duvel as well as the Highland Brewing Black Mocha Stout. Of course, they argue about stemware and glasses to be used with the Duvel. Learn more about “keyboard horses”... Again we ask, where is Jeff Nemcher?
On this weeks show:
Duvel,
Highland Brewing Company – Black Mocha Stout
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Saturday, 11 November 2006 |
Some of the best burps to be heard yet. Not that Charles outdoes himself, but there are some great ones on this show. JT and Charles’ normal banter continues including brief updates on our home brew. We finish by revisiting a mocha porter that we reviewed on an earlier show. There is no particular reason for this, it just happened. By the way, where is Jeff Nemcher?
On this weeks show:
Yards – Saison
Homebrew Revisited
Rogue’s – Mocha Porter
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Saturday, 11 November 2006 |
Once again, we’re late publishing… but hey.. it was the holidays. Enjoy! and Happy New year to all! As a note, this show was recorded before New Years.
On this weeks show:
Booklyn Brewery – Oktoberfest
Allagash – Dubbel
Otter Creek – Stovetop Porter
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Saturday, 11 November 2006 |
We’re a little late on this one.. but we review three beers from the just past fall season. Hopefully, we’re back into old form… but who knows. Perhaps a new form is better.
On this weeks show:
FlyingFish – Octoberfish
Becks – Dark
Troegs – Winter Oatmeal Stout
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Saturday, 11 November 2006 |
In one of our longest shows, JT and Charles pick up where they left off with conversation about beer in China… a Chimay as well as a quadruple fermented brew. We want to apologize up front for being off topic so much on this show, but, hey… we had a good time talking about more than just beer for a change. There is a bit of post-production work that did not make it in. For that we apologize.
Additionally, we discuss China and it’s beers, not to mention the liquor control movements regarding wine sales across the country.
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Saturday, 11 November 2006 |
The last show we recorded before JT travels to China and Charles starts his new job. It’s an afternoon show, so if you listen closely, you can hear the action at the pool while Charles and I chose to record another show. Is that dedication or what??
On this weeks show:
Brooklyn Brewing – Brown Ale
Allagash – Triple
Casco Bay Brewing Company – Summer Ale
Rogue – Morimoto Hazelnut Signature Ale
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Saturday, 11 November 2006 |
Putting back a couple of beers with Jeff Nemcher from Cooking on the Radio (http://www.cookingontheradio.com), we go into the decidedly dark world of porters and stouts. Samuel Smith’s Taddy Porter throws down the gauntlet in a challenge to all other porters. Complementary in quality, Mackeson’s Triple X Stout is an amazing beer for its price.
On this weeks show: Samuel Smith – Taddy Porter
Mackeson – Triple X Stout
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Saturday, 11 November 2006 |
How often are dark beers enjoyed in the heat of summer? Not often. For certain, they are not the obvious choice when reaching into the cooler on a hot afternoon. But for Wild Goose’s Porter and Oatmeal Stout, an exception should be made—they are that good. And if the temperature is simply unbearable, Wild Goose’s India Pale Ale is a fine thirst quencher (it is a tasty IPA, too).
Smithwick’s, a Guinness-brewed beer, is also mentioned. “Half and halfs” anybody?
On this weeks show:
Wild Goose (aka Frederick Brewing): India Pale Ale, Oatmeal Stout, Porter
Guinness – Smithwick’s
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Saturday, 11 November 2006 |
Despite our local beer store’s dearth of “ambers,” we find and drink three more beers from North Coast, Red Hook and Rogue.
North Coast Brewing Company – Reudrich’s Red Seal Ale
Red Hook – ESB
Rogue Brewing – American Amber Ale
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Saturday, 11 November 2006 |
In the first part of our two part series focusing on Ambers, we try three. Pete’s Wicked, Abita Brewing and Flying Fish get us started. Our selection was limited based upon the local store, of course.. right?
Look for part two to be released on the 29th.
On this weeks show:
Pete’s Wicked Ale – Ruby Brown Ale
Abita Beer – Amber
Flying Dog – Old Scratch (Amber Lager)
Of course, listener email.
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Saturday, 11 November 2006 |
Sampling several beers from Dogfish Head, we find a broad spectrum of offerings that range from the hoppy to desert-like. This Milton, Delaware (U.S.)-based brewery puts out high quality product.
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Saturday, 11 November 2006 |
We sample three ales from Wolaver’s, Sam Smith and Shipyard Brewing Co. While the first two beers were good - no surprise there - the last, Shipyard’s Old Thumper, turned out to be a wickedly good drink.
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Saturday, 11 November 2006 |
Tasting two of the premier belgian white-style brews of our time, we put Hoegaarden up against Celis White. One, crisp. One, more complex. Getting back into darker brews, we taste the “Black Lager” from Samuel Adams. Lastly, we get to a long-standing request from a listener: Rogue’s Dead Guy Ale.
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