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Podcasts
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Written by JT Koffenberger
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Dec 14, 2006 at 01:00 AM |
Charles and JT issue this long overdue episode with JT sitting in Beijing, China and Charles in Eastern PA, USA. Skype cuts in and out, of course, yet there is great conversation about whatever came to mind. Yep, that's right folks, we're up to new content or at least old content that you have not yet heard.
JT goes off on Chinese Beer. It's not bad, but it's not all good either. All in all, this seems to work. Credit to Skype for being able to handle this conversation over 8,000 miles or so, as the planes fly, anyway.
Beers Discussed:
Yanjing Beer (Premium) (Beijing Local Beer)
Yards Brewing Company: Philadelphia Pale Ale, Love Stout
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Written by Administrator
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Nov 11, 2006 at 10:48 PM |
Charles and JT pick up with a review of Duvel as well as the Highland Brewing Black Mocha Stout. Of course, they argue about stemware and glasses to be used with the Duvel. Learn more about “keyboard horses”... Again we ask, where is Jeff Nemcher?
On this weeks show:
Duvel,
Highland Brewing Company – Black Mocha Stout
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Written by Administrator
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Nov 11, 2006 at 10:48 PM |
Some of the best burps to be heard yet. Not that Charles outdoes himself, but there are some great ones on this show. JT and Charles’ normal banter continues including brief updates on our home brew. We finish by revisiting a mocha porter that we reviewed on an earlier show. There is no particular reason for this, it just happened. By the way, where is Jeff Nemcher?
On this weeks show:
Yards – Saison
Homebrew Revisited
Rogue’s – Mocha Porter
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Written by Administrator
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Nov 11, 2006 at 10:47 PM |
Once again, we’re late publishing… but hey.. it was the holidays. Enjoy! and Happy New year to all! As a note, this show was recorded before New Years.
On this weeks show:
Booklyn Brewery – Oktoberfest
Allagash – Dubbel
Otter Creek – Stovetop Porter
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Written by Administrator
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Nov 11, 2006 at 10:46 PM |
We’re a little late on this one.. but we review three beers from the just past fall season. Hopefully, we’re back into old form… but who knows. Perhaps a new form is better.
On this weeks show:
FlyingFish – Octoberfish
Becks – Dark
Troegs – Winter Oatmeal Stout
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Written by Administrator
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Nov 11, 2006 at 10:45 PM |
In one of our longest shows, JT and Charles pick up where they left off with conversation about beer in China… a Chimay as well as a quadruple fermented brew. We want to apologize up front for being off topic so much on this show, but, hey… we had a good time talking about more than just beer for a change. There is a bit of post-production work that did not make it in. For that we apologize.
Additionally, we discuss China and it’s beers, not to mention the liquor control movements regarding wine sales across the country.
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Written by Administrator
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Nov 11, 2006 at 10:45 PM |
The last show we recorded before JT travels to China and Charles starts his new job. It’s an afternoon show, so if you listen closely, you can hear the action at the pool while Charles and I chose to record another show. Is that dedication or what??
On this weeks show:
Brooklyn Brewing – Brown Ale
Allagash – Triple
Casco Bay Brewing Company – Summer Ale
Rogue – Morimoto Hazelnut Signature Ale
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Written by Administrator
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Nov 11, 2006 at 10:44 PM |
Putting back a couple of beers with Jeff Nemcher from Cooking on the Radio (http://www.cookingontheradio.com), we go into the decidedly dark world of porters and stouts. Samuel Smith’s Taddy Porter throws down the gauntlet in a challenge to all other porters. Complementary in quality, Mackeson’s Triple X Stout is an amazing beer for its price.
On this weeks show: Samuel Smith – Taddy Porter
Mackeson – Triple X Stout
Listen Now!
{mos_sb_discuss:4}
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Written by Administrator
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Nov 11, 2006 at 10:43 PM |
How often are dark beers enjoyed in the heat of summer? Not often. For certain, they are not the obvious choice when reaching into the cooler on a hot afternoon. But for Wild Goose’s Porter and Oatmeal Stout, an exception should be made—they are that good. And if the temperature is simply unbearable, Wild Goose’s India Pale Ale is a fine thirst quencher (it is a tasty IPA, too).
Smithwick’s, a Guinness-brewed beer, is also mentioned. “Half and halfs” anybody?
On this weeks show:
Wild Goose (aka Frederick Brewing): India Pale Ale, Oatmeal Stout, Porter
Guinness – Smithwick’s
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Written by Administrator
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Nov 11, 2006 at 10:42 PM |
Despite our local beer store’s dearth of “ambers,” we find and drink three more beers from North Coast, Red Hook and Rogue.
North Coast Brewing Company – Reudrich’s Red Seal Ale
Red Hook – ESB
Rogue Brewing – American Amber Ale
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Written by Administrator
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Nov 11, 2006 at 10:41 PM |
In the first part of our two part series focusing on Ambers, we try three. Pete’s Wicked, Abita Brewing and Flying Fish get us started. Our selection was limited based upon the local store, of course.. right?
Look for part two to be released on the 29th.
On this weeks show:
Pete’s Wicked Ale – Ruby Brown Ale
Abita Beer – Amber
Flying Dog – Old Scratch (Amber Lager)
Of course, listener email.
Listen Now!
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